
Rainbow Chard Filo Strudel with Ricotta L Colorful chard strudel with Filoteig and Ricotta
Swiss chard (Mangold) is a member of the beet family and has large, flat, crinkled green leaves with thick, fleshy stalks and ribs. The taste of Swiss chard is rather rich, complex and robust. You can even think of Swiss chard almost as two vegetables in one as both the leaves and stems can be…