Basque Chicken and Peppers Recipe
Pollo al Chilindrón is a Basque-style chicken and peppers recipe. It’s bone-in chicken braised in smoked paprika-spiked tomato sauce for a rustic, homey, one-pan dish that’s delicious, budget-friendly, and easy. Photo Credits: Mark Beahm I’ve been making this braised chicken and peppers recipe since my student days, back when I lived in a tiny studio…
