The Tangy, Flavor-Packed Grilled Shrimp I’m Making on Repeat This Summer
Why It Works Briefly soaking the prawns or shrimp in a salt and baking soda answer retains them plump and juicy on the grill. Grilling prawns or shrimp head-on and of their shells locks in moisture and provides additional taste. Given how usually I bake, folks assume I favor candy over savory, however that could…
