This classic cake, made with fluffy sponge, marzipan cream filling, fruity jam, and a marzipan cover, is the star of any coffee table! Jump to: Are you a marzipan fan and craving something truly special? Then this Marzipan Cake is perfect for you! Whether for a cozy coffee gathering or as a birthday cake, Grandma’s…
Rajkummar Rao, now one of Bollywood’s most respected actors, once earned just ₹300 from teaching dance. With that humble first salary, he bought groceries and a tin of desi ghee, a luxury for his family at the time. “I used my first salary to buy desi ghee. It was a big deal for us to have…
Active time: 10 minutes | Total time: 3 hours 10 minutes, plus overnight soaking; 1 hour 30 minutes, if using an Instant Pot 4 to 6 servings Ful medames – sometimes spelled ful medammes or foul mudammas – is a hearty fava bean stew eaten in various ways, usually for breakfast, in many parts of…
How Tupi Tea Can Skyrocket Your Self-Esteem. Feeling down is a common experience that can affect our overall well-being, including our self-esteem. When our self-esteem is low, it becomes challenging to navigate through life with confidence and optimism. Fortunately, there are natural remedies that can help lift our spirits and boost our self-esteem. One such…
A simple and flavorful Chinese method to cook zucchini, using aromatic garlic and a special technique that keeps the zucchini tender but al dente. Serve as part of a meal with rice and several other Chinese dishes, or as a vegetable side. Zucchini has spongy flesh that releases a lot of water, so it can…
Published: Jun 20, 2025 by Tanvi Srivastava Leave a Comment This post may contain affiliate links. If there’s one dal that truly feels like home, it’s this lal masoor ki dal. No frills, no elaborate prep needed. Just red lentils slow-cooked with aromatics and basic north Indian spices until creamy and flavorful. This simple dal…
This will be your new go-to summer salad! Fresh arugula, ribbon carrots (I feel like this instantly elevates the salad, haha), creamy goat cheese crumbles, pumpkin seeds for a little added crunch, refreshing bell peppers, and plump cherry tomatoes. The dressing is a simple combination of mousto balsamic vinegar, olive oil and a dash of…
