Click the stars to rate! Prep time: 10 minutes minutes Cook time: 45 minutes minutes Jump to Recipe Quiche Lorraine is one of those timeless French dishes that never go out of style. It’s simple, comforting, and perfect for a family meal. I’m sharing my homemade version with a buttery crust and creamy filling –…
There are so many great uses for stale bread. Panzanellathe rustic Italian bread salad, is a versatile way to use it up. Another great use for stale bread is to make it the base of a savory or a sweet breakfast casserole. The stale bread works well in these recipes because the moisture in the…
Why It Works This recipe is very flexible, and can work with a variety of crusts (puff pastry, pie crust, pâte brisée) and formats (tart pan, pie plate, free-form galette). Just a few key ingredients—ripe tomatoes, mustard, cheese, and pastry—combine for a summertime snack that is way more than the sum of its parts. It’s…
When I tell people how much I love my blenderI’m often met with groans. While some people don’t feel like pulling the appliance out in the first place, the biggest complaint I hear is that blenders are just too annoying to clean. You have to get the sides, the spout, and deep into the nooks…
If you’re on a slimming journey but still want to serve up hearty, delicious meals that the whole family will love – you’re in the right place. I know how hard it can be juggling healthy eating with the chaos of family life, especially when you’ve got picky eaters around the table. That’s why I’ve…
You can’t go wrong with sautéed mushrooms and pasta! Oh my gosh! This was so incrdeinly good! The umami from the seasoned mushrooms sautéed in butter and the hearty comforting chickpea linguine put this on our ‘must repeat’ list! A quick and easy meal. For real! Not only is this dish delicious, but it’s also…
Mother’s Day Brunch with simple Middle Eastern Inspiration will have you celebrating your beloved mom in the easiest, most delicious way possible! So, there will be less time in the kitchen and more quality time telling her how much you appreciate h er! Jump to Recipe Print Recipe Mother’s Day is such a fun holiday…
This classic cake, made with fluffy sponge, marzipan cream filling, fruity jam, and a marzipan cover, is the star of any coffee table! Jump to: Are you a marzipan fan and craving something truly special? Then this Marzipan Cake is perfect for you! Whether for a cozy coffee gathering or as a birthday cake, Grandma’s…
Rajkummar Rao, now one of Bollywood’s most respected actors, once earned just ₹300 from teaching dance. With that humble first salary, he bought groceries and a tin of desi ghee, a luxury for his family at the time. “I used my first salary to buy desi ghee. It was a big deal for us to have…
Active time: 10 minutes | Total time: 3 hours 10 minutes, plus overnight soaking; 1 hour 30 minutes, if using an Instant Pot 4 to 6 servings Ful medames – sometimes spelled ful medammes or foul mudammas – is a hearty fava bean stew eaten in various ways, usually for breakfast, in many parts of…
