Is soy sauce keto? This question often stirs up confusion among those following a low-carb keto diet. Soy sauce, a staple ingredient in Asian cuisine, is known for its ability to provide flavor and complexity to any meal – but does it fit into the strict guidelines of a keto diet? The answer is not…
Last time, we made Gochujang Chicken Pot Riceand that was amazing. But I have to admit, I couldn’t care about our lovely kids who can’t handle spicy food. Yeah, that was my fault—sorry, buddies! So today, let me make it up to you with this soy garlic chicken pot rice. Trust me, this simple one-pot…
Soy sauce is a go-to condiment for adding bold, umami flavor to dishes. Typically made from fermented soybeans, wheat, and salt, it’s a common ingredient in many Asian cuisines. But if you’re following a keto diet, you may be wondering, “Is soy sauce keto-friendly?” Let’s find out together! Article Index I have shared many keto…
Learn how to cook trout quickly and easily in a frying pan, with a delicious, rich sauce of garlic, butter, and soy sauce. All the flavors meld together in this exceptionally tasty trout recipe! Cooking Different Types of Trout Figuring out how to cook trout properly really depends on what type and size you’re working…
There’s no better way to showcase new beans than with this simple Chinese preparation. I use a combination of purple beans, yellow wax beans, and regular green beans, picked at the height of tenderness, then blanched quickly and seasoned with an aromatic ginger soy sauce. Makes a beautiful little appetizer or side. Blanching is a…
