This spicy Greek feta dip recipe (also known as ktipiti in other parts of Greece) is a classic dish that every Greek grandmother makes. In Crete, we use a lot of spreads. This is a special one because it is very easy to make yourself and you can make it as spicy as you like…
Friends! Lately, I’ve been going through the blog and recreating old recipes using different ingredients. I wrote this recipe two years ago to the date! The original dish features shrimp, but I couldn’t help but fall in love with this version so much that I had to share it with you. I hope you love…
Main ingredients Chicken mince, Refined flour tortillas, Fresh red chillies, Green chillies, Oil, Butter, Garlic, Onion, Paprika powder, Coiander powder, Cumin powder, Cinnamon powder, Clove powder, Dried ginger powder, Tomato ketchup, Processed cheese, Mozzarella cheese
If you are using frozen or shelf stable rice cake, blanch in boiling water for a few min until soft. Do not over cook though. You can also completely submerge in water and microwave for 5-6 min if you feel lazy but microwave may pop some rice cakes which wouldn’t look as good. You can…
Dak Kochi is one of the most loved Korean street food. Spice up your next BBQ with these delicious skewers! The post Dak Kochi (Spicy Korean Chicken Skewers) 닭꼬치 appeared first on Crazy Korean Cooking.
Blend all seasoning ingredients. If you leave seasoning in the fridge overnight, it can level up flavor and give vibrant color but not required. Rinse (if you choose to) and pat dry chicken. Cut into bite sizes. Butterfly thick pieces to make it thin. Marinate chicken with HALF of the seasoning. Let it marinate in…
Getting into the Chennai groove with a homemade spicy Chicken 65 for today’s lunch. I made two variations of it – with and without gravy. This is probably the closest any of my blogposts have gotten real-time! My last blogpost was kind of very long as I belted my heart out into how we have…
Today, let’s make spicy gochujang eggs. This dish is often called the archrival of Soy-Marinated Eggs (a.k.a. mayak eggs)and it’s been a favorite in Korea over the past few years. So, today, let’s find out together how addictive they really are! Spicy Gochujang Eggs Ingredients: 3 green onions, divided 3 cloves garlic 1 green chili…
Spicy food cravings became my therapy during culinary school stress in Paris—because sometimes, we need vulnerability more than advice. Spicy Food Cravings | Culinary School Stress Spicy food cravings became my therapy during culinary school stress in Paris. Spicy bibimmyeon, extra-spicy homemade sriracha on Vietnamese Egg Sandwiches, fiery fried rice… and then another squirt of…
This post may contain affiliate links. Read my disclosure policy. Spicy Shrimp Crispy Rice bites are a delicious appetizer or lunch made with crispy, air-fried sushi rice squares topped with a delicious spicy shrimp salad. Packed with flavor in every bite! Spicy Shrimp on Crispy Rice These Spicy Shrimp Crispy Rice bites taste like something…
