9 Recipes That Capture the Spirit of Nouvelle Cuisine

9 Recipes That Capture the Spirit of Nouvelle Cuisine

In the late Nineteen Sixties, French cooks — and French critics — started to experiment with a brand new mind-set about positive eating. Moving away from the frilly concepts of delicacies classique as codified by Georges Auguste Escoffier on the flip of the twentieth century, cooks akin to Paul Bocuse, Alain Chapel, Jean and Pierre Troisgros,…

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