I’ve come to learn over the years that lasting joy in life is, in large part, about the simple daily pleasures we incorporate into our everyday routines. It’s about moments like picking up a bright bouquet of flowers and placing them in your window, making that nostalgic comfort food dish, or finally deciding to open…
We love these little seafood staples; the WWF says we eat about 2lb of prawns per person, worldwide, every year. To keep up with demand, there’s been an explosion in tiger prawn and king prawn farms in countries like Thailand, Indonesia, India and Vietnam. The Marine Conservation Society says these farms often use illegal chemicals,…
Growing chard We like to grow our own swiss chard in the Northern Hemisphere. The vegetable doesn’t grow in a tropical climate, I tried it. Swiss Chard seeds are sown out in March and April after the last frost, and by June you may already harvest your first leaves with stalks. In fact, you can…
