bottle of homemade pumpkin spice syrup with mini pumpkin behind

Pumpkin spice syrup – Caroline’s Cooking

Modified: Aug 14, 2025 · Published: Oct 21, 2024 by Caroline Whether you wish to make your individual PSL or add some seasonal taste to cocktails, this selfmade pumpkin spice syrup is simple to make and full of heat spice taste (and all pure with actual pumpkin too!). This submit might comprise affiliate hyperlinks, the…

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jar of hibiscus syrup with spoon and a little syrup on plate to side, drained flowers behind.

Hibiscus syrup – Caroline’s Cooking

This hibiscus syrup provides a ravishing shade and engaging taste to no matter you add it to. With notes of cranberry and pomegranate, it is sweet-tart and fragrant. Perfect for cocktails and different drinks in addition to over pancakes and extra. This submit might comprise affiliate hyperlinks, the place we earn from qualifying purchases. See…

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Glass jug of green pandan syrup with a small glass cup, surrounded by pandan leaves and decorative flowers on a woven tray.

Best Pandan Syrup Recipe (Quick and Easy)

This fast and simple pandan syrup recipe makes use of simply 3 easy substances to create a aromatic, liquid sweetener. Bright inexperienced pandan leaves add a vanilla-like taste, making it excellent for sweetening espresso, tea, or drizzling over desserts. Tip: Learn more about pandan and use this straightforward syrup recipe to sweeten refreshing pandan drinks,…

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Thai Pumpkin in Syrup (Fak Thong Cheum) Pumpkin

Thai Pumpkin in Syrup (Fak Thong Cheum) Pumpkin

This Thai pumpkin in syrup recipeoften known as fak thong cheum in Thailand, options tender pumpkin simmered in a light-weight syrup and completed with creamy coconut milk. It’s a naturally vegan, gluten-free, and no-bake dessert that’s simple to make and extremely comforting. If you’ve acquired a candy tooth, you’ll love this! What is Thai pumpkin…

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Piloncillo syrup - Taste of Beirut

Piloncillo syrup – Taste of Beirut

October 17, 2022  •  Category: Mexican fusion, Condiments, Pantry This is an ingredient used within the Mexican kitchen that I’ve found not too long ago and grown very keen on. It is named piloncillo and is made from pure unrefined sugarcane. I’ve used it when making Mexican sauces or mole;  I’ve additionally added it in…

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Is Cane Sugar Better Than High Fructose Corn Syrup?

Is Cane Sugar Better Than High Fructose Corn Syrup?

President Trump’s current feedback surrounding Coca-Cola’s use of excessive fructose corn syrup in its soda have revived debates about this sweetener in contrast with cane sugar. A health care provider, dietitian, and microbiologist agree that there’s little distinction between the results of those two types of sugar on well being considerations like weight, ldl cholesterol,…

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Poached Dried Apricots in Light Syrup with Kaymak

Poached Dried Apricots in Light Syrup with Kaymak

This scrumptious Kayo KayIsI FreshIsI, Poached Dried Apricots in Light Syrup with Clotted Cream , from my e book VEGETABLE is a light-weight, scrumptious and simple dessert for entertaining. Turkiye is among the largest producers of apricots, kayIsI. They are grown in abundance through the summer time months, and a number of the yearly…

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