thinks

Warm Chocolate, Frozen Coconut—the dish Vettel called "astonishing."

The Chicago Tribune thinks we’re “astonishing.”

Foodie2 months ago02 mins

Warm Chocolate, Frozen Coconut—the dish the Trib referred to as “astonishing.” The Chicago Tribune dropped by Topolobampo to strive our Mexico City, 1491 menu, they usually had some pretty nice things to say about it. The mere proven fact that we’d put collectively a tasting menu with pre-Columbian elements is “as appealing in its boldness…

Why Dominic Franks thinks we should all be cooking differently: "...you are guaranteed not to have a soggy bottom..."

Why Dominic Franks thinks we must always all be cooking in a different way: “…you’re assured to not have a soggy backside…”

Foodie2 months ago07 mins

Dominic’s new e-book, Upside Down Cookingis as playful as it’s sensible. The idea? Layer your components onto a baking tray, cowl with pastry, bake after which flip the entire creation over to disclose a golden, showstopping dish. Think tarte tatin, however with limitless potentialities. While most upside-down creations within the e-book contain pastry, Franks is…