How I Turn Butter Into Liquid Gold—And Why It Makes Everything Taste Better
Learn what ghee is, make it, and why this golden butterfat deserves a spot in each kitchen. With its nutty taste, excessive smoke level, and lengthy shelf life, it is excellent for making traditional Indian dishes like biryani and paratha, searing steaks, baking, topping popcorn, and rather more. Of all the recommendation I’ve acquired in…
