Two of the most famous Pakistani foods worldwide are shawarma and kebab. These two savory meat dishes leave people’s mouths craving for more because of their excellent taste and healthy ingredients. However, what’s the difference between shawarma and kebab? If you’re one of the fans who cannot differentiate the two, don’t worry; you’re not alone…
The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are made by adding a hot brine to fresh produce and letting them sit in the fridge. Fermented pickles get their tang through weeks of fermentation,…
There are many similarities between Indian and Pakistani food. Both cuisines make use of a lot of spices and herbs, and both have a strong focus on rice and wheat-based dishes. However, there are also some key differences between the two. What Is Indian Food? Indian food is one of the most popular and widely-consumed…
Welcome to Gut Checkour column dedicated to the complex, ever-evolving relationship between food and our bodies. Whether you’re curious about mindful eating or want to understand what makes picky eaters picky, read on and let award-winning journalist Betsy Andrews answer all your burning questions. I’ve been a fastidious brusher since seventh grade. That’s when kids…
Having a well-stocked pantry makes a huge difference with being able to cook at home versus always having to order in, or else having to rush to the grocery store because your missing an essential ingredient.
![What's the best flour for roti? [The Ultimate Chapatti Atta Guide]](https://recipesmarketplace.com/wp-content/uploads/2025/07/How-to-Choose-The-Best-Flour-for-Chapattis-Ultimate-Guide.jpg "What’s the best flour for roti? [The Ultimate Chapatti Atta Guide]")
The flour used to make roti is a form of wheat flour. It’s typically referred to as chapatti atta, or chapatti flour. It’s NOT the same as any standard supermarket floureven if it’s wholemeal or bread flour – in fact, it’s a complete different category. So, if you’re serious about making roti, you’ll need to…
