The base of the Tsakonian delicacies is the native merchandise of the earth, within the lowlands or Tsakonian eggplant, Vegetables, citrus fruits and mountains and semi -mountainous livestock merchandise and chestnuts excessive within the mountains.
In the previous, the isolation of the Tsakonia space pressured its inhabitants to seek out methods to outlive with the few merchandise of their nation, and as that they had not, they exchanged their very own with what they have been lacking. Kastanitsa supplied the well-known chestnut beans, blacks, beans, cheese, fish, leonidio greens and eggplants, Saint Andreas oil, shepherd’s livestock. Beyond that, nevertheless, the knowledge of the Tsakonian housewives have been recruited, who, with numerous mixtures, have been capable of supply their household a wide range of dishes and breaking the monotony. This is how we see many various recipes with eggplant (with meat, looking, beans, rice, briam, fried, roasted, stuffed, and many others.), in addition to with legumes (chickpeas within the hull with chestnuts, noodles with noodles, lentils with rice).
The base of the kitchen was the flour, with which they made their bread within the wooden oven. Indeed, as a result of the wooden oven demanded quite a lot of woods to fireside, the neighbors lit him rotten and all baked their breads on the one who was on. With flour and porridge they made their pasta, noodles, barley, spaghetti areas, trachanas, and lots of pies (grass pies, vegetable pies, pumpkin pies, lames).
In the times primarily based on the meals meals and trendy consuming habits of Greek and international vacationers (let’s not overlook that from October to May life in Leonium Conservation by tons of of international climbers) The meals – aside from seafood and fish discovered within the tacky, plaque and politics – representing the tsakoni delicacies are as follows:
Pumpkin
An unusual dish in Tsakonia was legumes or greens married, that’s, cooked with noodles, rice or spaghetti, guaranteeing on the one hand, on the opposite, a wide range of flavors. The most traditional marries have been beans or lentils with noodles. Here we’ve the pumpkin noodles. OR glucococythe It is a plant that with out particular care offers 10-15 pumpkins, every weighed as much as 15 kilos, and it’s clear that it will be well-groomed with the household.
Sabor
In Tsakonia sabor They say meals that elsewhere say Tourlou, That is, we get from our boxer. Only right here the cooking is finished within the pan and never in a baking tray within the oven, and along with its components are inexperienced recent beans and tissues. Fry the onions within the olive oil and pour the peppers, potatoes and beans. Then pour the tomato the zucchini and eggplants, the tissues, the salt and pepper, the mint, the parsley and the celery.
Trachanas with glucococysts and eggplants
The sweetness of this dish isn’t over! After all, because it comprises glucococysts and jackets. Break the onion, lower eggplants and items of glucococyst. Pour the recent tomato into the pan, a bit of water ultimately, pour the trahana for 10 minutes.
Hay
The sprouts (wild greens) had a novel method within the mountainous Tsakonia and in Saint Kosmas to maintain them in time, as they have been scraped and preserved within the shade, so they may devour them in the summertime. Dried greens have been known as hay and wanted a bit of longer boiling time, however with it they lived and had nothing to envy from the recent.
Eggplant fried with tomato sauce
The most distinctive eggplant meals -but additionally probably the most simple -is fried with tomato sauce. Many might have an issue with fried, so they like the eggplant or roasted eggplant, however nothing offers this aggression to style as a lot as frying in recent olive oil. Fry the eggplants and pressure them. For the sauce, rub the tomatoes and prepare dinner with oil, a bit of onion, garlic, salt, pepper. Pour eggplants, putting a bit of recent basil over them.
Kid
In the outdated days, the tsacons made from meat didn’t eat beef, solely a goat and lamb, as a result of the cattle was historically meant for plowing. The goats and eggplants have been considerable within the place and thus the meals happened what might be probably the most beloved to international guests to Leonidio. We fry the eggplants and drain them. Pour the chopped onions into olive oil, roast the meat, after which pour the tomato pelt, salt and pepper, pour as a lot water as wanted and simmer. When the meat is prepared, pour the eggplants to boil collectively for an additional 10΄.
Pizza with jacques
A pizza completely different from the others as it’ll have the candy tsakonic eggplant, accompanied by inexperienced peppers, tomatoes, olives and native cheeses.
Variety of eggplant dishes
For those that need to strive all of the flavors on a plate, we positioned, a stuffed eggplant, a cooked imam (the one which made the imam faint) onions and parsley, a model of béchamel footwear, a model of a honeycomb.
Ladyana lamb within the pot
Cut parts of the lamb and after washing it properly, boil it within the pan, with water masking it. Sprinkle and add salt, pepper, oil and oregano properly cleaned and washed. Allow to boil and serve with its oregano and juice. For extra delicacy we fry it to start with, however with out scratching it when it begins to boil. It is accompanied by potatoes within the oven.
Boiled goat
The boiled goat is the meals with which we welcome the primary chilly of winter. Put the meat to boil and shine alongside the way in which to scrub. Pour onions, oregano and peppers, and permit to boil for two hours. In the center of the boiling pour the salt. Serve the meat with the soup with oregano, very lemon, salt and pepper.
Grass
Pork is cooked in some ways, equivalent to pork with chestnuts, to recall that the mountainous Tsakonia is drowned by the forests of chestnuts. In Leonidio we ate it with sprouts (wild greens). Fry the meat with the oil and onion carrot, cowl the meat and salt and pepper. Along the way in which we throw the greens (within the trendy period lettuce – who got here to Tsakonia after 1960 – with dill) to simmer them too.
Tsakonian pies
The base of the Tsakonian delicacies was the flour, with which they made their bread within the wooden oven. Indeed, as a result of the wooden oven demanded quite a lot of woods to fireside, the neighbors lit him rotten and all baked their breads on the one who was on. With flour and porridge they made their pasta, noodles, barley, spaghetti areas, trachanas, and lots of pies (grass pies, vegetable pies, pumpkin pies, lames). Nowadays, the “coen” taverns of Tsakonia make their bricks with handmade yeasts and mountain greens.
