At Allrecipes, we’re all about straightforward dips and spreads, so it’s uncommon {that a} dip recipe ever dodges our radar. But, simply once we thought we’d snacked on each unfold within the guide, we’ve found a brand new Southern specialty to like.
This straightforward crowd-pleaser solely takes two steps and 5 components to throw collectively, and it’s certain to attraction any cheese lover. It would possibly play methods in your tastebuds, however no one on the desk will complain.
What Is Cheese Slaw?
Meet your quirky new appetizer providing: Cheese Slaw. Although it seems to be like a crunchy coleslaw, this creamy, tacky dip is way extra decadent—and, would possibly we add, scrumptious.
As quickly as we noticed our mates at Southern Living make Cheese Slaw, we couldn’t wait to strive it out. This Roanoke-famous recipe is sort of a cousin to pimento cheese, however Swiss cheese replaces the Cheddar, and banana peppers exchange the pimentos. And, shockingly, it actually “does look like slaw,” mentioned recipe developer Nicole McLaughlin.
It begins with a pound of Swiss cheese (shredded by hand, so that you get lengthy cheese strands that resemble slaw). Finely diced inexperienced onion, jalapeño, and banana peppers add shade, crunch, and loads of zing. Then, creamy mayo brings the entire thing collectively, offering the right quantity of richness and tang.
“I didn’t expect it to be that, like, magically delicious,” McLaughlin shared. “You’ve got that brine from the banana peppers so it makes it feel like a coleslaw, but you got the little fresh kicks from the jalapeno and the green onion—10/10.”
This dip is tangy, contemporary, and balanced with an irresistibly tender texture from the freshly shredded cheese. So go forward and unfold it in your sandwiches, slap it on a grilled cheese, or eat it by the spoonful. If you like pimento cheese as a lot as we do, you’ll discover a new favourite on this Southern delicacy.
How to Make Cheese Slaw
This two-step recipe is ideal to maintain in your again pocket for last-minute entertaining—it’s so simple as shredding and stirring.
To make it, grate a pound of Swiss cheese (use the bigger holes on the grater to get greater, longer strands). Then, add a half cup of finely chopped inexperienced onions, one-third cup of finely chopped jalapeño peppers (seeds eliminated), three-quarters cup of finely chopped banana peppers, and three-quarters cup of mayonnaise. Stir it collectively, and it’s able to serve.
From right here, you’ll be able to be at liberty to regulate or sub-in components as desired. Some residence cooks add shredded mozzarella to the combination, however that’s optionally available. Then, serve it with any crackers, from plain saltines to crunchy Triscuits and even contemporary crudités.
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