This Cheap, 5-Minute Southern Recipe Is a ‘Walk Down Memory Lane’

This Cheap, 5-Minute Southern Recipe Is a ‘Walk Down Memory Lane’ Credit:

Allrecipes

If you’re on the lookout for a fast and scrumptious dinner to make on a funds, you’re in luck! Macaroni and tomatoes could be making the rounds on TikTok proper now, however it’s truly been round for almost a century. Popularized throughout the Great Depression, the tried-and-true recipe is simple to throw collectively in just some minutes with low-cost staples: canned tomatoes and pasta.

‘The Ultimate Comfort Food’

Of course, it wants a number of extra substances to zhuzh it up—salt, pepper, and bacon grease lend taste, whereas a pinch of sugar enhances the sweetness and a pat of chilly butter offers it a wealthy final touch.

“Don’t come at me saying this is just pasta and tomato sauce, because it is not,” says Senior Producer Nicole McLaughlin. “It’s a whole different experience. I could eat this every day.”

When Nicole posted her tackle the traditional meal, commenters had ideas:

“Grew up on this my entire life,” says darlauttech. “My beautiful mom did what she had to do to make sure we had a full tummy every night. Her name was Betty and we called it ‘Betty Spaghetti.’ Miss her every day of my life. I continue to make this for my kids and grandkids.”

Instagram consumer thisislindee calls it “the ultimate comfort food” and notes that her mother referred to as it “stewed tomatoes and noodles.”

Others have been delighted by the scrumptious blast from the previous: “My grandmother used to make macaroni and tomatoes,” says clhollie. “I hadn’t remembered it until you posted this video. Thanks for the walk down memory lane!”

How to Make Macaroni and Tomatoes

  • Serves: 4
  • Prep time: 5 minutes
  • Cook time: 25 minutes

Ingredients

  • 1 Tablespoon bacon grease
  • 1 ½ cups diced very ripe tomato
  • 1 28-ounce can complete tomatoes in juice
  • ¾ teaspoon kosher salt, or to style
  • ½ teaspoon pepper, or to style
  • ¼ teaspoon sugar
  • 1 cup water
  • 2 cups macaroni
  • 2 ½ Tablespoons chilly butter

Directions

  1. Heat bacon grease in a big saucepan over medium-high warmth. Add tomatoes and prepare dinner, stirring typically till tomatoes soften, about 5 minutes.
  2. Add canned tomatoes and mash flippantly with a picket spoon or potato masher to interrupt the tomatoes into massive items. Season with salt, pepper and sugar. Add water to tomato can to rinse any residual juice from the can and add water combination to tomatoes. Bring to a simmer and scale back warmth to medium-low whereas pasta cooks, stirring often.
  3. Bring a pot of salted water to a boil. Add macaroni and prepare dinner till simply al dente, about 5-6 minutes. Drain pasta and add to tomato combination.
  4. Cook macaroni and tomatoes collectively 8-10 minutes or till the flavors have mixed and the combination has thickened barely. Stir in butter and serve instantly.

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