Layers of butternut squash, purple onion, potato and beets mix to create this beautiful casserole. A fast garlic-infused oil is brushed onto the greens to get savory taste in each chunk. Look for a butternut squash with a slender neck to supply even slices. If you need a stronger taste, strive swapping the Parmesan for Gruyère or Pecorino Romano.
This High-Fiber Vegetable Tian Is Packed with Fall Flavors
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Breanna Ghazali.
