This contemporary Tomato Mozzarella Salad is a straightforward and scrumptious caprese-inspired salad recipe. Our easy salad is filled with juicy tomatoes, mozzarella balls, and a refreshing dressing. A contemporary mozzarella salad completely enhances any meal and is nice for potlucks!
Ingredients for Tomato Mozzarella Salad
- Dressing – A easy mixture of additional virgin olive oil, white vinegar, and freshly minced garlic for a kick.
- Tomatoes – Ripe cherry tomatoes add the most effective taste to this salad.
- Mozzarella – Fresh mozzarella cheese balls add an excellent taste and heartiness to the salad.
- Fresh herbs – We love quite a lot of contemporary basil, parsley, and even cilantro!
See the recipe card under for a whole checklist of elements and portions.
Tools for this Recipe
Shop all of Valentina’s favourite kitchen essentialsdevices, and kitchen must-haves!
- We love an attractive salad bowl to current this tomato mozzarella salad.
- This is my favourite affordable knife which may be used to chop tomatoes and bread.
Elevate Your Salad
There are a couple of easy methods to stage up your tomato mozzarella salad:
- Balsamic glaze: Top the salad with a home made balsamic vinegar glaze to make a conventional caprese salad! The taste it provides is unimaginable, and also you solely want 2 elements to make a balsamic discount from scratch!
- Add a crunch: Garnish this salad with toasted pumpkin seeds or crunchy walnuts for an additional layer of texture.
- Leafy salad: Bulk up the salad with a mattress of kale, spinach, and arugula!
How to Make Tomato Mozzarella Salad
This is the best salad; it comes collectively in lower than 10 minutes!
- Make dressing. Mix collectively oil, white vinegar, and minced garlic.
- Toss salad. To a salad bowl, add sliced tomatoes, cheese balls, sliced crimson onion, and contemporary basil leaves. Drizzle with dressing, and a sprinkle of salt and black pepper.
Serving Suggestions
- Summer BBQ: This salad is mild and refreshing and is the proper summer time salad to serve at a BBQ! Serve with a BBQ pulled pork sandwich and savor the flavors!
- Soup and salad: A light-weight salad will be served with a hearty soup, like a creamy loaded potato soup!
Store & Reheat
Storage. Keep leftover salad within the fridge for 1-2 days.
More Salad Recipes
If you loved this tomato mozzarella salad recipe, you should definitely attempt our different simple salad recipes; listed below are a few of our favorites:
If you tried this Tomato Mozzarella recipe or some other recipe on my web site, please go away a star score and let me know the way it went within the feedback under – we recognize it!
Tomato Mozzarella Salad Recipe
This Tomato Mozzarella Salad is a lightweight and refreshing salad filled with juicy tomatoes and tiny cheese balls. The easy dressing enhances the flavors and is the proper salad to serve for a crowd.
Servings: 4 servings
Prevent your display from going darkish
- 1/4 cup oil
- 1 tsp white vinegar
- 1 garlic clove minced
- 8 oz cherry tomatoes ripe
- 6 oz mini mozzarella cheese balls
- 1/4 crimson onion thinly sliced
- 1 Tbsp contemporary herbs basil, cilantro, or parsley
- salt and pepper to style
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In a bowl, combine collectively oil, vinegar, and minced garlic.
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To a salad bowl, add sliced cherry tomatoes, mozzarella cheese balls, sliced crimson onion, and contemporary herbs.
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Add the dressing to the salad bowl and sprinkle salt and black pepper.
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Serve, and luxuriate in!
- Top the salad with a balsamic glaze to make a standard caprese salad.
- Store leftover salad within the fridge for 1-2 days.
242kcal Calories2g Carbs8g Protein23g Fat
Nutrition Facts
Tomato Mozzarella Salad Recipe
Amount Per Serving
Calories 242
Calories from Fat 207
% Daily Value*
Fat 23G35%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 33mg1%
Potassium 134mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 472IU9%
Vitamin C 8mg10%
Calcium 158mg16%
Iron 1mg6%
* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.
(The diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.)
