Tricolour Sourdough Bread/Whole Wheat Bread Recipe

Tricolour sourdough bread. Whole wheat flour sourdough bread with all of the goodness of spinach and beetroot. Sharing a bread with two totally different designs. One with marble impact and second is braided sandwich bread. Both appears engaging. Not solely adults however youngsters may also love this colourful bread.

I’ve used spinach for inexperienced color, beetroot for crimson and turmeric for yellow color. You can use carrot to make orange coloured bread or cilantro/coriander leaves, inexperienced peas, capsicum for inexperienced or crimson, yellow bell peppers for various colours. You will get vibrant colours from totally different greens. You don’t want to make use of synthetic color.

You can get sourdough  starter recipe right here. You could wish to strive  Whole wheat three substances sourdough bread and  Sourdough dinner rolls.

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Recipe

Whole wheat flour or atta – 4 cup

Spinach puree – 1/2 cup

Beetroot puree – 1/2 cup

Turmeric powder – 1 teaspoon

Salt – 1&1/2 teaspoon

Sourdough starter – 1/2 cup

Water – 1&1/4 cup

Olive oil – 3 teaspoon

Method

1. Take out the starter from fridge. Feed with 4 tablespoon flour and 4 tablespoon water. Mix effectively and canopy. Let it rise for in a single day or 6-8 hours. Next morning will probably be double and bubbly.

2  In a bowl combine half cup energetic sourdough starter, 1/4 cup complete wheat flour or atta and little lower than 1/4 cup water. Mix effectively and make a lump free paste like combination.

3. Cover with plastic wrap and preserve apart till it turns into double and bubbly.

4. Blend rinsed and chopped spinach with little water to make spinach puree. Peel wash and chop the 1 beetroot into small items. Blend with little water to make easy beetroot puree. We want half cup spinach puree and half cup beetroot puree.

5.  Divide the starter equally in three bowl. Add 1&1/4 cup Whole wheat flour in every bowl. Add half teaspoon Salt in each bowl. Add 1 teaspoon Turmeric powder in a single bowl.

6. Add beetroot puree in second bowl. Add spinach puree in third bowl.

7. Add water steadily in all of the three bowl and knead a mushy dough individually. Smear all of the dough with 1 teaspoon Olive oil. Cover and preserve apart for half-hour.

8..After half-hour stretch and fold together with your moist hand. Do it with all of the three dough. Cover once more for half-hour. Stretch and fold in each half-hour. Four occasions stretch and fold will take two hours.

9. Now coil fold two occasions in each 20 minutes. For coil fold carry the dough and fold. This step is elective however it would assist to develop gluten within the dough. See video recipe for particulars. For bulk fermentation cowl all of the three bowl to relaxation for 3-4 hours or till dough turns into double.

10. Sprinkle some rice flour in your clear kitchen counter or silicon mat. Take out every dough individually. Grab the dough from prime and gently roll just a few occasions. Push and pull gently. Cover for half-hour once more.

11. For last form you possibly can comply with two strategies. Choose no matter you want. First one is with marble impact and second is a braided sandwich bread. Grease a loaf pan and sprinkle rice flour.

12. Roll the spinach dough with the assistance of little flour. Roll the dough evenly with a rolling pin.

13. Similarly roll the turmeric dough and place over the spinach or inexperienced rolled dough.

14. Now roll the crimson or beetroot dough and place on the highest of the yellow one.

15. Now ranging from quick facet roll the dough right into a loaf. Pinch the perimeters and seal the seam. Place the loaf in a greased loaf pan seam facet down.

16.  Press gently together with your moist fingers . Watch video recipe for particulars.

17. Cover and let it rise for 3 hours or till dough turns into double.

18. Preheat the microwave convection or scorching blast mode at 200°. Bake coated at 200° with a bowl of water for quarter-hour.

19. After quarter-hour take out the bowl of water and take away the duvet. Bake once more at 190° for quarter-hour ও till the highest turns into brown.

20. . For second methodology Follow the identical recipe. For last form make three strands with three totally different coloured dough. Shape like a rope. Pinch and seal the highest facet.

21. Lift one strand and make braid by passing it over the center rope. Then carry the opposite facet. Repeat the steps till you attain the top. See video recipe for particulars.

22.  Carefully switch into greased loaf pan. Cover and let it proof 3 hours or till dough turns into double.

Bake as above bread. quarter-hour coated at 200° and quarter-hour uncovered at 190°.

Look on the again facet of the braided bread. Beautiful isn’t it?

Notes

1. You can use oil as an alternative of flour for last shaping. Dough will likely be simple to handle with oil.

2. Carrot, bell peppers, cilantro or any vegetable can be utilized for various colours.

3. All objective flour or maida can be utilized as an alternative of complete wheat flour or atta.

4. You also can make just one color bread utilizing spinach or beetroot. Make just one dough as an alternative of three totally different dough. Already shared Sourdough spinach bread with solely spinach.