Let’s beat the warmth of summer time with cooling watermelon ice cream. The excellent dessert that may be created with simply 2 components, a blender, and a few freezing time.
I used to be intrigued by this watermelon ice cream recipe because it jogs my memory of ‘mohabbat ka sharbat’, it’s made with watermelon and milk. So when you like that, you’ll love this ice cream.
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Why do you like it?
This is a low-calorie ice cream in comparison with cream-based ice lotions. The much less dense texture is sort of a cross between ice cream and sorbet, and that too with much less sugar.
What’s extra? The low cream within the recipe additionally permits the watermelon taste to shine. The aroma of it is rather like watermelon sweet.
Making this watermelon ice cream is like doing a enjoyable exercise that may train your youngsters that ice cream might be created so simply. You simply want some frozen watermelon and a blender. You don’t want an ice cream maker for this.
Watermelon lovers should do this watermelon Lemonade and watermelon jam to indulge on this summer time season—absolute favorites!
Ingredients
I take pleasure in making this ice cream recipe because it additionally gives some variation in milk. You can swap condensed milk with yogurt, coconut cream, or almond milk. Or you should use a mixture of these with condensed milk.
I’ve posted the ice cream recipe with condensed milk and watermelon solely to maintain it easy.
- Watermelon: Choose agency and candy watermelon for this recipe. Make positive to deseed it and lower it into cubes earlier than freezing. And if you will get your fingers on seedless watermelon, even higher.
- Condensed Milk: You can use store-bought or do this do-it-yourself condensed milk recipe to make it at residence.
How to make it?
The ice cream is easy and scoops superbly; nonetheless, it melts tremendous rapidly on this scorching climate! And it is 34°C right here! And the professional in me nonetheless managed to snap these pictures earlier than melting.
- Deseed and dice recent watermelon. Freeze the cubes completely (4-6 hours or in a single day) till stable. For the tip: To pace up the freezing course of, line a baking sheet with parchment paper and place watermelon cubes on it in a single layer. Then place the baking sheet on the bottom of the freezer.
- Once absolutely frozen, place frozen watermelon in a blender after which add the condensed milk.
- Blend till utterly easy and creamy, scraping the edges of the blender or meals processor as wanted.
- Pour the semi-frozen pureed watermelon combination into an hermetic, freezer-safe container. Freeze for 3-4 hours till agency and scoops simply.
Variations
This is a fast ice cream recipe that may be made each time the craving hits. Here are just a few variations to make use of any components that you’ve got readily available.
- Make this ice cream dairy-free through the use of coconut cream or coconut milk as a substitute of condensed milk. You’ll additionally want so as to add a sweetener like honey or maple syrup.
- Similarly, add some yogurt or heavy cream together with sugar or any sweetener, as a substitute of condensed milk.
- Garnish with pistachio slices, almond slices, or chocolate chips for a melon-like look.
- Serve with small chunks of watermelon or strawberries.
- If you want a bitter tinge in ice cream, add just a few tablespoons of lime juice or lemon juice as effectively.
Expert ideas
- Use seedless watermelon for much less prep work.
- Choose naturally candy watermelon that’s absolutely ripened and agency.
- Chop the watermelon into small items in order that they mix simply.
- I hold this recipe a small batch and eat it rapidly, because the excessive water content material within the ice cream makes it rock stable within the freezer. However, you possibly can at all times thaw it for 10 minutes for straightforward scooping.
- Without the cream, this ice cream is low-fat in comparison with different ice lotions and melts rapidly, so to fight this, throw the ice cream combination in popsicles and freeze to make watermelon popsicles.
FAQS
Due to its excessive water content material, do-it-yourself watermelon ice cream is finest loved recent inside 1-2 weeks. After that, it could actually turn into overly icy.
Yes! Watermelon ice cream is unbelievable for popsicles as a result of its refreshing nature and talent to freeze effectively right into a stable kind.
Watermelon has excessive water content material makes it freeze very stable and icy. To forestall this, completely freeze the watermelon first, add a bit of fats (like coconut cream or extra cream), and let it soften for 10 minutes earlier than scooping, if it is rock arduous.
Try these extra yummy ice cream recipes!
📖 Recipe
Watermelon Ice Cream
Smooth and vibrant watermelon ice cream, made with solely two components, is the final word summer time refresher.
Print Pin Rate
Servings : 1 scoops (1 Litre)
Calories: 704kcal
Instructions
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Freeze the deseeded and cubes water melon for 3-4 hours till arduous stable.
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Combine frozen watermelon and condensed milk in a blender. Blend till easy.
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Transfer the semi-frozen combination instantly to a container and freeze for 3-4 hours till agency sufficient to scoop. For the tip: Freeze instantly and don’t let the combination soften, in any other case melted sugar sink to backside and juice separated will rise to th high.
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Scoop ice cream in cups and serve instantly. If ice cream is just too arduous to scoop; thaw for 10 minutes till scoopable. Enjoy!
Notes
- The excessive water content material within the ice cream makes it rock stable within the freezer. You can at all times thaw it for 10 minutes for straightforward scooping.
- You can throw it in popsicles too for a stable deal with.
Nutrition Information
Serving: 1litre ,Calories: 704kcal ,Carbohydrates: 137g ,Protein: 16g ,Fat: 14g ,Saturated Fat: 9g ,Polyunsaturated Fat: 1g ,Monounsaturated Fat: 4g ,Cholesterol: 52mg ,Sodium: 201mg ,Potassium: 1363mg ,Fiber: 3g ,Sugar: 127g ,Vitamin A: 4447IU ,Vitamin C: 61mg ,Calcium: 484mg ,Iron: 2mg
