Künefe is without doubt one of the hottest desserts of Türkiye’s southern delicacies and has a particular place particularly in Hatay and Gaziantep. There are totally different forms of kunefe; The most well-known of those are wicker kunefe and regular kunefe. Both sorts of kadayıf are ready with melted cheese and sherbet, however they differ when it comes to the construction of kadayıf, cooking time and texture. Alright; What is the distinction between wicker kunefe and regular kunefe? Here are the small print…
What is the Difference Between Wicker Kunefe and Normal Kunefe?
What is the Difference Between Wicker Kunefe and Normal Kunefe?
