Ricea is without doubt one of the hottest milk desserts of Turkish delicacies. This taste, which is especially indispensable for individuals who loves barely candy, is attributable to the truth that rice meets with milk and sweeten it with sugar. The rice pudding, which has been in our tables for hundreds of years, has a large cultural custom from holidays to every day tables. One of the most typical issues is that the pot holds the underside whereas making rice pudding. Because when the milk boils with excessive warmth for a very long time, it simply overflows, holds it to the underside and might disrupt each the scent and taste of the dessert.
” When is the sugar within the rice pudding, the tips of the rice pudding within the oven and what must be carried out for the frying of the rice pudding within the oven? ”
