A wealthy 5-minute irresistible Nescafé mousse recipe, you may whip up in only a few minutes, it has a dreamy texture, and completely irresistible indulgence.
| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 5 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Nutrition Facts (Per Serving)
| Calories | 761 |
| Fat | 51g |
| Carbs | 71g |
| Protein | 7G |
35 g Nescafe on the spot espresso120 g sugar140 ml very chilly water400 ml heavy cream (with 36% milk fats)80 ml sweetened condensed milk
35 g Nescafe on the spot espresso120 g sugar140 ml very chilly water400 ml heavy cream (with 36% milk fats)80 ml sweetened condensed milk
- In a bowl, add the espresso, sugar, and chilly water and blend till dissolved.
- In one other bowl, add the heavy cream and beat with a hand mixer till very agency.
- Add the sweetened condensed milk and beat till a really thick cream kinds.
- Add this cream to the espresso combination and blend with a spatula till properly included.
- Put it in dessert glasses and luxuriate in.
Recipe & Photo Credit: Desserts of Portugal
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