Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

Bursting with juicy cherries and buttery goodness, this contemporary cherry cake (bolo de cerejas) recipe is a summer time delight you’ll crave continuously.

	15 min
	45 min
	1 h
	Easy
	8

Nutrition Facts (Per Serving)

	329
	12g
	50g
	5g

400 g contemporary cherries (2¾ cups, pitted and halved)100 g softened butter (7 tbsp)130 g granulated sugar (⅔ cup)3 eggs200 g all-purpose flour (1⅔ cups)50 g potato starch (⅓ cup)1 tsp vanilla extractZest of 1 lemon16 g or 1 tbsp baking powderIcing sugar (for dusting)

Get Portuguese ingredients

Preheat the oven to 180°C (350°F).
Wash and lower the cherries in half, eradicating the pits.
In a bowl, use a hand or stand mixer to beat the softened butter with the sugar till the combination turns into gentle and fluffy.
Mix within the eggs and vanilla extract till properly mixed.
Sift collectively the flour, potato starch, and baking powder and add to the combination together with the lemon zest.
Mix till the batter is clean and homogeneous.
Pour the batter right into a greased and floured (or parchment-lined) 22 cm (9-inch) springform pan. Smooth the floor with a spatula.
Evenly distribute the halved cherries excessive of the batter.
Bake for 40–45 minutes, or till a toothpick inserted into the middle comes out clear.
Let the cake cool barely, then take away from the pan and permit it to chill fully.
Dust with icing sugar earlier than serving.