This simple tuna fritters recipe is ideal for a fast household meal! They are easy to arrange and also you simply want 6 components and 30 min of your time!
If you want tuna recipes with easy components, you are in the best place! These scrumptious tuna fritters recipe are an adaptation of the well-known and conventional Portuguese salt cod fritters. It’s a less complicated and faster recipe than the basic model of cod fritters!
If you’re bored with making the identical recipes and are quick on time, particularly on busy weekdays, put together these scrumptious and fluffy tuna fritters for dinner. You simply want 6 components and half-hour to make this scrumptious recipe! Your household and particularly your youngsters will love these wholesome and attractive tuna fritters.
Serve with Tomato rice with peppers, Easy inexperienced peas rice or Carrot rice.
You could make different forms of fritters with different components, reminiscent of Shrimp fritters, Fish fritters or the well-known Portuguese salt cod fritters.
If you appreciated this recipe, we recommend these scrumptious and conventional Homemade salt cod fritters, Beef rissoles or these Super simple meat puffs.
INGREDIENTS FOR EASY TUNA FRITTERS
Here you will discover all of the components wanted to make this recipe:
- Tuna – Well-drained canned tuna.
- Eggs – Adds coloration and taste to the fritters.
- Onion – Chopped onion. Adds taste.
- All-purpose flour – Adds consistency to the fritters and helps them grow to be crispier.
- Fresh parsley and pepper – To season the fritters.
- Vegetable oil – To fry the tuna fritters (sufficient oil to fry the fritters).
Below you’ll discover the proper measurement of all components and the step-by-step information for this recipe.
HOW TO MAKE EASY TUNA FRITTERS
Step 1: Drain effectively the tuna and put aside.
Step 2: In a big bowl, whisk the eggs and the flour till receive a homogeneous combination.
Add the tuna, chopped onion, chopped parsley, pepper and blend with a picket spoon.
Step 3: Heat the oil in a big skillet. When the oil is scorching, add small parts of the tuna combination with a spoon and fry on each side for about 6 minutes or till golden brown.
Step 4: Transfer the tuna fritters to a paper towel-lined plate to empty the surplus oil.
Step 5: Serve the tuna fritters with tomato rice, inexperienced peas rice or carrot rice.
RECIPE TIPS
If you wish to eat the fritters in one other day, allow them to cool to room temperature and place in an hermetic container or wrap in aluminum foil. Never retailer the fritters for greater than 1 day, after a day or two the fritters start to lose high quality and develop microorganisms.
If you want your crispier fritters, add a little bit extra flour or scale back the quantity of eggs.
Easy Tuna Fritters
This simple tuna fritters recipe is ideal for a fast household meal! They are easy to arrange and also you simply want 6 components and 30 min of your time!
- 350 grams (12 1/3 ounces) canned tuna
- 3 medium eggs
- 1 small onion
- 50 grams (1 3/4 ounces) all-purpose flour
- Fresh parsley (to style)
- 1/2 teaspoon pepper
- Vegetable oil for frying
- Drain effectively the tuna and put aside.
- In a big bowl, whisk the eggs and the flour till receive a homogeneous combination. Add the tuna, chopped onion, chopped parsley, pepper and blend with a picket spoon.
- Heat the oil in a big skillet. When the oil is scorching, add small parts of the tuna combination with a spoon and fry on each side for about 6 minutes or till golden brown.
- Transfer the tuna fritters to a paper towel-lined plate to empty the surplus oil.
- Serve the tuna fritters with tomato rice, inexperienced peas rice or carrot rice.
Servings: 4
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
INGREDIENTS
INSTRUCTIONS
% DAILY VALUE
Calories 140
Total Fat 9 g(14%)
Saturated Fat 1.5 g(8%)
Cholesterol 160 mg(53%)
Sodium 55 mg(2%)
Total Carbohydrate 9 g(3%)
Protein 6 g
