Apricot juice, also called qamar al from the bitter he from, is a basic Middle Eastern drink created from sun-dried apricots, evenly sweetened, and infused with a trace of floral water.
Middle Eastern drinks are all the time one thing particular. They’re aromatic, refreshing, and sometimes topped with nuts and served ice chilly, from kharnoub made with carob to lemonana with mint and lemon. Apricot juice, or qamar al din, holds a particular place amongst them.
Depending on the place you might be within the Middle East, it’s referred to as mashrub qamar al din or amar el din. In Arabic, “mashrub” means drink/beverage, and “qamar al din” interprets to “moon of religion.”
You’ll additionally discover qamar al din in different types, like apricot leather-based or pudding, however for me, the juice model is the last word within the summertime – in spite of everything it’s totally vibrant and sunny!
