Creamy Cauliflower Soup with Garlic Bread

Remember the way you hated cauliflower if you had been a child? Well, hate no extra. This great member of the Brassicae-family is the proper ingredient for a blended soup. A recipe that’s  each creamy and filling, however nonetheless recent and with vibrant flavors.

Don’t throw the water away after boiling – it incorporates a number of style and will likely be important to provide the absolute best soup right here. I additionally wish to hold just a few small items of cauliflower out of the mixing course of, and add them simply earlier than serving.

Step by Step Guide to Making Cauliflower Soup with Garlic Bread

Step 1 – Sauté the shallot

In a big pan, warmth the olive oil over medium warmth. Add the shallot and cook dinner for five minutes till softened.

Step 2 – Deglaze with wine

Increase warmth to excessive, add the wine, and boil for two minutes to scale back barely.

Step 3 – Cook the cauliflower

Cut the cauliflower into six items. Add to the pan, cowl with water, and season with a pinch of salt. Boil till tender, about quarter-hour. Remove the cauliflower and shallots, leaving the water to scale back till halved.

Step 4 – Reserve and mix

Finely chop one cauliflower piece and put aside. Return the remainder to the pot. Blend with an immersion blender till clean. Add the cream and butter, then mix once more. Simmer for five minutes. Season with salt and pepper.

Step 5 – Make garlic bread

Rub the bread slices with minimize garlic, drizzle with olive oil, and season with sea salt. Sprinkle with parsley. Toast in a sizzling oven for five minutes, till crisp.

Step 6 – Serve

Stir the reserved chopped cauliflower into the soup earlier than serving. Ladle into deep bowls, drizzle with a bit of olive oil, and serve with the garlic bread.

Recipe Notes

Wine: Use a dry white reminiscent of Sauvignon Blanc or Pinot Grigio. Avoid candy wines, which may make the soup heavy.

Texture: Reserving just a few cauliflower florets provides distinction to the sleek soup.

Bread: Any rustic loaf works — sourdough, baguette, or rye. Day-old bread toasts finest.

Vegetarian adaptation: Replace chicken-based inventory (if utilizing) with vegetable inventory for a vegetarian choice.

FAQ

Can I substitute milk for cream?
Yes, although the soup will likely be thinner. You can cut back longer to thicken.

Can I freeze cauliflower soup?
Yes. Cool fully, then freeze for as much as 2 months. Reheat gently to keep away from splitting the cream.

What if I don’t have a hand blender?
Transfer the soup rigorously to a countertop blender in batches. Return to the pot after mixing.

Can I add cheese?
Yes, stirring in parmesan or pecorino on the finish provides additional richness.

What can I serve with it moreover garlic bread?
Green salads, roasted greens, or grilled fish pair properly.

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