Apple Bread Pudding Recipe

Apple Bread Pudding Recipe Apple Bread Pudding Recipe

A comfy fall dessert made with layers of wealthy custard-soaked bread and heat spiced apples, baked till golden and drizzled with a heat brown sugar glaze.

12 Servings

A comfy fall dessert made with layers of wealthy custard-soaked bread and heat spiced apples, baked till golden and drizzled with a heat brown sugar glaze.

Equipment

  • 9×13 inch baking dish

  • Large skillet

  • Mixing Bowls

  • Small saucepan

Ingredients

For the brown sugar glaze:

Instructions

  • Preheat the oven to 350°F (180°C). Grease a 9×13 inch baking dish.

  • In a big skillet over medium warmth, soften the butter. Add the apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes till softened.

  • Stir within the cornstarch and prepare dinner for 1 extra minute till thickened. Remove from warmth and stir in vanilla. Let cool barely.

  • In a medium bowl, whisk collectively the eggs, milk, cream, sugar, cinnamon, and vanilla till clean.

  • Place ⅓ of the bread cubes into the dish and press gently to compress.

  • Spoon ⅓ of the apple combination evenly over the bread.

  • Add one other ⅓ of the bread, press gently, and prime with one other ⅓ of the apples.

  • Finish with the remaining bread, saving the final portion of the apples for serving.

  • Pour the custard evenly over all the dish. Press gently to assist the bread take in the liquid.

  • Let it sit for 10-Quarter-hour. Sprinkle with turbinado sugar if desired.

  • Bake uncovered for 45-50 minutes, or till the custard is ready and the highest is golden. The heart ought to solely jiggle barely.

  • In a small saucepan, mix the butter, brown sugar, and cream. Cook over medium warmth, stirring continually till bubbly and clean, about 2-3 minutes.

  • Spoon the reserved apples on prime and drizzle with the nice and cozy brown sugar glaze simply earlier than serving.

Notes:

  • Use day-old or barely stale bread so it soaks up the custard with out changing into mushy.
  • Letting the bread soak earlier than baking helps obtain a wealthy, custardy texture.
  • You can put together the custard and apple filling the night time earlier than and bake it recent the subsequent day.
  • If the highest browns too shortly, tent loosely with foil midway by means of baking
  • To retailer: Cool fully. Store in an hermetic container within the fridge for as much as 4 days.
  • To reheat: Warm particular person servings within the microwave or warmth the total dish in a 300°F (150°C) oven for 15-20 minutes.

This web site supplies approximate vitamin data for comfort and as a courtesy solely. Nutrition knowledge is gathered primarily from the USDA Food Composition Database, each time out there, or in any other case different on-line calculators.

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