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Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Servings: 10 to fifteen servings | Yield: 15 to twenty doughnuts
These candy treats from Lebanon referred to as awamat are excellent for any event. Small balls of dough are fried till golden brown and crispy, after which coated with easy syrup. Make positive you make sufficient of those to go round—there isn’t any manner you may eat only one!
By Saad Fayed
Ingredients
3 cups pastry flour
1/2 teaspoon sugar
1/4 teaspoon salt
1 1/2 teaspoons lively dry yeast
2 1/2 cups water
Olive oil, for frying
Simple syrup, for topping
Steps to Make It
1. In a big bowl, combine pastry flour, sugar, yeast, and salt.
2. Slowly add the water and blend till a dough types.
3. Turn dough out onto a floured floor and knead properly for five to 7 minutes, till it’s shiny and tender and barely sticky.
4. Spoon dough by the teaspoonful and kind ball shapes together with your fingers. If the dough is sticking to your fingers or spoons, frivolously oil them to forestall stickiness. Do not use water. Water will naturally sink within the oil pan as a consequence of density distinction. Then the water will vaporize immediately into steam, inflicting the oil to splatter as a result of the steam is attempting to flee. This could be very harmful so be sure that to not introduce any water into the new oil. Place on a plate as soon as accomplished.
5. In a frying pan, add sufficient olive oil in order that dough will probably be submerged. Heat oil till 375 F. A great tip for testing the temperature if you do not have a deep-fry thermometer is to put the top of a picket spoon into the oil; if you happen to see small bubbles kind across the spoon then the oil is sufficiently sizzling.
6. Carefully place the dough balls into the oil, only some at a time. (Do not crowd the pan.) When the doughnuts are cooked they may rise to the highest of the oil and be golden brown.
7. Remove the doughnuts from the oil utilizing a slotted spoon and place on a plate coated with a paper towel to soak up extra oil. Let cool a bit till straightforward to deal with.
8. Drizzle with easy syrup and toss to coat. Serve instantly.
Tips
– Simple syrup is only a mixture of water and sugar. For these doughnuts, and maybe different desserts, you may mix 2 components sugar to 1 half water. All it’s essential do to make easy syrup is dissolve the sugar in boiling water after which let simmer for about 10 minutes or so.
– Place it in a bottle with a tight-fitting lid and maintain it in a cool, darkish place. It can also be excellent for soaking cake layers (a very good trick after they have dried out) or for making candied fruits.
– Once you add taste to the syrup, the recipe choices improve enormously. From strawberry, cinnamon, and mint to florals like rose and lavender, these fundamental mixtures are a straightforward option to carry different taste dimensions to any recipe.
Nutrition Facts (per serving)
315 Calories | 20g Fat | 30g Carbs | 5g Protein
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