Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

This Chicken Shawarma recipe goes to knock your socks off! Just a handful of day by day spices makes an unbelievable Chicken Shawarma marinade that infuses the hen with unique Middle Eastern flavours. The odor when that is cooking is insane!

This is a reader-favourite recipe included by well-liked demand in my debut cookbook “Dinner”!

Chicken Shawarma

This is one in all my signature recipes that will likely be very acquainted to all my buddies as a result of I make this so typically. It’s off the charts for effort vs output: only a handful of on a regular basis spices, garlic, a splash of lemon and olive oil transforms into probably the most unbelievable flavour.

When this hen is cooking, the odor is unbelievable. In reality, it’s how I met most of my neighbours after I lived in a townhouse advanced, random individuals I had by no means met earlier than popping their head over the fence desirous to know what on earth I used to be making. They had been elated after I handed out samples!

Cooked chicken shawarma meat ready to be eaten

What is Chicken Shawarma, truly??

Shawarma is a well-liked dish originating from the Middle East. It’s a well-liked road meals that’s historically made within the type of spiced meats which are stacked on a vertical rotisserie with skinny slices shaved off because it rotates. But don’t fear! We can prepare dinner our horizontally in an excellent outdated pan or on the BBQ!

Shawarma was historically made with lamb, mutton and hen although lately you see it with beef too. It’s generally served within the type of a wrap, although in some nations you see it served on plates with sides reminiscent of seasoned rice or fries, and salads. In this recipe, I’m supplying you with each choices!

The flavour of this Chicken Shawarma marinade is absolutely incredible, yet made with just a handful of everyday spices. recipetineats.com

Ingredients in Chicken Shawarma

Here’s what you’ll want to make Chicken Shawarma. I’m betting you’ve most if not all the spices in your pantry already!

Chicken – I prefer to make Shawarma with boneless, skinless thighs as its juicier than breast. But hen breast and tenderloin each work nice.
Lemon juice – Fresh!
Olive oil – For a contact of flavour but in addition to dilute the lemon juice so it doesn’t “cook” the hen (like we deliberately do with ceviche!).
Spices – Nothing out of the unusual right here! The just one you may not have in inventory is cardamom, although lately its simply discovered at any grocery retailer. It has a piney, kind of citrusy flavour and it’s a key ingredient that distinguishes the Shawarma marinade from different cuisines, reminiscent of Mexican, that commonly makes use of the opposite spices used on this recipe. In quick, don’t skip it!
Spice management – The spiciness within the Shawarma marinade comes from the cayenne pepper. It’s not a key ingredient of the flavour so in case you don’t need it spicy, both scale back or eradicate it altogether. I promise you gained’t really feel robbed. Lots of different flavours occurring on this dish!

Sauce choices for Shawarma

Shawarma is historically served with both a tahini sauce (frequent in Israel) or a Yogurt Sauce. If you’d like to make use of a tahini sauce, use the one on this Roasted Broccolini recipe.

For a Lemon Yogurt Sauce, right here’s what you want:

How to make Chicken Shawarma

For the perfect outcomes, it’s greatest to marinate the hen in a single day. But to be trustworthy, the quantity and flavour of the marinade is intense sufficient which you could get away with a minimal of three hours of marinating. Been there, achieved that loads of instances, and no one has complained!

Mix marinade – For comfort, simply combine the marinade instantly in a ziplock bag. A bag works greatest as a result of the hen stays properly coated within the marinade. If you favor to make use of a container, both flip the hen a number of instances or enhance the marinade by 50%.
Add hen into the marinade. Seal the bag, eradicating extra air, then therapeutic massage to coat from the skin. Leave to marinade for 12 to 24 hours within the fridge. If you’re pressed for time, even 3 hours will do!
Yogurt sauce – Make the yogurt sauce just by mixing the substances then put aside for no less than 20 minutes to let the flavours meld. This will hold for 3 days within the fridge.
Cook hen both on the range or on the BBQ. It will get a terrific crust on it from the spices, and you’ll adore the odor. It’s intoxicating!
Rest hen for no less than 3 minutes earlier than serving to permit the juices to redistribute all through the flesh, else they are going to simply run out in all places whenever you slice the meat.
To serve, simply pile all the things on a platter and let everyone make their very own wraps! The hen, lettuce, tomato slices, onion, yogurt sauce and warmed flatbreads – homemade or retailer purchased. If the hen is on the bigger aspect, I typically slice it. But if they’re smaller, I have a tendency to only go away them complete.

How to Serve Chicken Shawarma

There are two fundamental methods to serve Chicken Shawarma.

Wraps – As Chicken Shawarma wraps (like Gyros and Doner kebabs), with tomato, lettuce, and a easy yoghurt sauce on the aspect. Other non-obligatory extras embrace: crimson onion, cheese (question authenticity? But that’s okay!!), hummus, scorching sauce / chilli sauce.
Shawarma plate – With rice and salads on the aspect. Thought I often do serve pita bread or one other kind of flatbread as nicely, with a giant dollop of both Hummus or the Yogurt Sauce on this recipe, simply because it’s very on theme. ☺️

Below, the Chicken Shawarma is pictured with Mejadra which is a Middle Eastern lentil rice (significantly so good you may / will wish to eat it simply by itself!) and a Middle Eastern Chickpea Salad (I skip the spicing of chickpeas in any other case there’s simply an excessive amount of kapow spices occurring).

Just a few different issues that might be very a lot at dwelling alongside Chicken Shawarma:

The unfold beneath options the Chickpea Salad referred to above and Mejadra, the lentil spiced rice.

Great meals for gatherings

This Chicken Shawarma, together with the Vietnamese Noodles with Lemongrass Chicken, are two of my most incessantly made meals after I’m cooking for a crowd as a result of it’s simple to make hundreds, they’re each nice “lay it all out and let everyone serve themselves” kind meals (I’m a giant fan of meals like that), and it travels nicely. I’ve made this a number of instances on tenting journeys (together with the Vietnamese Noodles and Greek Gyros!).

It was additionally a part of a 7 course Arabian Feast menu that I shared manner again after I first revealed this recipe in 2015. I nonetheless haven’t gotten round to perking up all of the recipes with contemporary new images, however I’ll someday! I really like that menu as a result of a lot of it may be ready forward, and there’s numerous frequent substances.

Be ready for the superb smells whenever you’re cooking this Chicken Shawarma! – Nagi xx