Do you will have visits at residence and need to put together one thing particular to snack earlier than lunch? This recipe of clams with mustard is ideal for the event! It’s easy, fairly tasty and has wonderful presentation!
INGREDIENTS FOR CLAMS WITH MUSTARD
Here you will discover all of the substances wanted to make this recipe:
- Clams – The fundamental ingredient of this recipe.
- Olive oil – Ingredients for sautéing and flavoring the clams.
- Coriander – Chopped coriander. Gives a contemporary aroma and a vivid style.
- Yellow mustard – Adds creaminess and taste to the sauce and clams.
Below you’ll discover the right measurement of all substances and the step-by-step information for this recipe.
HOW TO MAKE CLAMS WITH MUSTARD
Step 1: Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them below operating water earlier than cooking.
Step 2: In a frying pan add the olive oil and the unpeeled crushed garlic. Sauté on a low warmth about 3 to 4 minutes. Add the clams, stir, cowl the pan with a lid and prepare dinner over low warmth till the clams begin to open. Shake the skillet sometimes.
Step 3: When the clams begin to open, add the mustard and the chopped coriander. Mix effectively and prepare dinner for extra 3 to 4 minutes.
Step 4: Turn off the warmth and serve. Bon appetit!!!
Clams with mustard
Do you will have visits at residence and need to put together one thing particular to snack earlier than lunch? This recipe of clams with mustard is ideal for the event! It’s easy, fairly tasty and has wonderful presentation!
- 1 kg (2 1/4 kilos) clams
- 50 ml (1/4 cup) olive oil
- 8 cloves of garlic
- Coriander (to style)
- 125 grams (4 1/2 ounces) yellow mustard
- Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them below operating water earlier than cooking.
- In a frying pan add the olive oil and the unpeeled crushed garlic. Sauté on a low warmth about 3 to 4 minutes, stirring sometimes. Add the clams, stir, cowl the pan with a lid and prepare dinner over low warmth till the clams begin to open. Shake the skillet sometimes.
- When the clams begin to open, add the mustard and the chopped coriander. Mix effectively and prepare dinner for extra 3 to 4 minutes, stirring sometimes.
- Turn off the warmth and serve.
Servings: 2
Prep Time:5 m
Cook Time:20 m
Total Time:1:25 h
INGREDIENTS
INSTRUCTIONS
% DAILY VALUE
Calories 754
Total Fat 42.5 g(66%)
Saturated Fat 4.5 g(22%)
Cholesterol 0 mg(0%)
Sodium 1815 mg(76%)
Total Carbohydrate 80.5 g(27%)
Protein 19.5 g
