This scrumptious cod fish pie with mashed potato is a straightforward, comforting and creamy recipe with an unbelievable mixture of flavors! Bake till golden brown!
This is a 3-layer meal that solely takes half-hour to bake within the oven! It has two layers of mashed potatoes and one layer of cod, carrot and onion. It’s brushed on prime with overwhelmed egg yolk so as to add coloration and much more taste to the recipe!
We typically make such a recipe after we are operating out of concepts or to make use of up what we have now within the fridge. In this case it was cod, however you too can make it with floor beef or pork, tuna or fish.
This is a kind of recipes that by no means fails! Add a particular contact to your dinner with this simple and attractive culinary expertise. It’s the proper meal to serve for lunch with the entire household! Everyone will love the feel of the Mashed potatoes and the easy and attractive cod combination.
We are certain that this recipe will change into certainly one of your favourite meals! If you might be in search of recipes for a household lunch, we recommend this Portuguese model baked fish, Easy lasagna casserole, Homemade hen stew, Roasted pork loin with chestnuts and plenty of different recipes that we have now on our web site!
INGREDIENTS FOR COD FISH PIE WITH MASHED POTATO
Here you may discover all of the substances wanted to make this recipe:
- Russet potatoes – Russet potatoes are massive with thick darkish brown skins. Peeled potatoes lower into small items.
- Margarine or butter to room temperature – Adds taste and a few creaminess to the mashed potatoes.
- Lemon juice – Adds a pleasant contemporary aroma to the recipe.
- Nutmeg and pepper – To season.
- Warm entire milk – Add richness and creaminess to the mashed potatoes.
- Salt – To carry out all of the flavors.
- Water – To cook dinner the potatoes.
- Cod – Salt cod, soaked for twenty-four hours. Flaked cod.
- Grated carrot – Adds coloration and taste to the recipe.
- Chopped onion, minced garlic and olive oil – To sauté and taste.
- Pepper – To season the cod.
- Egg yolk – Beaten egg yolk.
Below you’ll discover the right measurement of all substances and the step-by-step information for this recipe.
HOW TO MAKE COD FISH PIE WITH MASHED POTATO
Step 1: Peel the potatoes and rinse. Cut the potatoes into small items.
Step 2: Place potatoes in a big saucepan or massive pot. Cover the potatoes with salted water (the water ought to cowl all of the potatoes).
Step 3: Bring to a boil over excessive warmth. When begins boiling, cut back to medium low warmth and cook dinner simply till the potatoes are fork tender, about 15 to twenty minutes.
Step 4: Turn off the warmth and drain the potatoes cooking water. Mash the cooked potatoes with a potato masher. Season with lemon juice, pepper, nutmeg, margarine (or butter) and milk.
Place the pan again on medium-low warmth and stir with a wood spoon till potatoes are clean and creamy.
Step 5: Cook the cod in a big saucepan with water for about 10 minutes.
Step 6: Remove the cod from the pan with a skimmer. Remove the pores and skin and bones and flake the cod with a fork, put aside.
Step 7: In a big skillet, add the chopped onion, grated carrot, minced garlic and olive oil. Sauté over medium-low warmth for about 10 minutes, stirring often.
Step 8: Add the cod flakes and season with pepper (season with salt if needed). Stir and cook dinner for about 3 to 4 minutes, stirring often.
Step 9: Preheat the oven to 180ºC (350ºF).
Step 10: In a baking dish, place a layer of mashed potatoes, a layer of cod combination and a layer of mashed potatoes. In a baking dish, place a layer of mashed potatoes, a layer of cod combination and a layer of mashed potatoes. Brush the highest with overwhelmed egg yolk.
Step 11: Bake for about half-hour or till golden brown.
RECIPE TIPS
1. If it begins to brown an excessive amount of, cut back the oven temperature or cowl with aluminum foil.
2. If you will have any leftovers or wish to save the recipe for one more time, retailer the recipe within the fridge in a hermetic container (to forestall the expansion of microorganisms). Can be saved within the fridge for as much as 2 to three days.
HOW TO DESALT COD
1. Rinse the cod underneath chilly water.
2. Place the cod with the pores and skin going through up in a big bowl and canopy it with chilly water.
3. Allow the cod to soak for no less than 24 hours, altering the water each 8 to 12 hours.
4. After 24 hours, style a small piece of the cod to examine for saltiness. If it’s nonetheless too salty, proceed soaking and altering the water till it reaches your required degree of saltiness.
5. The soaking time could range relying on the thickness of the cod and the amount of salt the cod have.
Cod Fish Pie with Mashed Potato
This scrumptious cod fish pie with mashed potato is a straightforward, comforting and creamy recipe with an unbelievable mixture of flavors! Bake till golden brown!
- 1.2 kg (2 2/3 kilos) russet potatoes (or Yukon gold potatoes)
- 1 tablespoon margarine or butter to room temperature
- Juice of half lemon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 350 ml (1 1/2 cups) heat entire milk
- Salt (to style)
- Water (about 1.5 L (6 cups))
- 800 grams (1 3/4 kilos) salt cod, soaked for twenty-four hours
- 1 medium carrot
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 2 cloves of garlic
- 1/2 teaspoon pepper
- 1 egg yolk
- Peel the potatoes and rinse. Cut the potatoes into small items.
- Place potatoes in a big saucepan or massive pot. Cover the potatoes with salted water (the water ought to cowl all of the potatoes).
- Bring to a boil over excessive warmth. When begins boiling, cut back to medium low warmth and cook dinner simply till the potatoes are fork tender, about 15 to twenty minutes.
- Turn off the warmth and drain the potatoes cooking water. Mash the cooked potatoes with a potato masher. Season with lemon juice, pepper, nutmeg, margarine (or butter) and milk. Place the pan again on medium-low warmth and stir with a wood spoon till potatoes are clean and creamy.
- Cook the cod in a big saucepan with water for about 10 minutes.
- Remove the cod from the pan with a skimmer. Remove the pores and skin and bones and flake the cod with a fork, put aside.
- In a big skillet, add the chopped onion, grated carrot, minced garlic and olive oil. Sauté over medium-low warmth for about 10 minutes, stirring often.
- Add the cod flakes and season with pepper (season with salt if needed). Stir and cook dinner for about 3 to 4 minutes, stirring often.
- Preheat the oven to 180ºC (350ºF).
- In a baking dish, place a layer of mashed potatoes, a layer of cod combination and a layer of mashed potatoes. Brush the highest with overwhelmed egg yolk.
- Bake for about half-hour or till golden brown.
Servings: 4
Prep Time:20 m
Cook Time:55 m
Total Time:1:15 h
INGREDIENTS
- For the mashed potatoes:
- For the cod combination:
INSTRUCTIONS
% DAILY VALUE
Calories 773
Total Fat 31.5 g(40%)
Saturated Fat 14.5 g(72%)
Cholesterol 379 mg(126%)
Sodium 13172mg(573%)
Total Carbohydrate 72.5 g(26%)
Protein 47 g
