Cornmeal and cornstarch are two totally different components that usually get confused. While each are derived from corn, there are distinctions that set the 2 merchandise aside and may have an effect on the result of your dishes. Having a clearer understanding of the variations between cornmeal and cornstarch will make it easier to select the proper one to your recipes.
5 Differences Between Cornmeal and Cornstarch
1. The Part of the Corn It Comes From
A distinction between cornmeal and cornstarch is the a part of the corn kernel they’re derived from. Corn kernels have three components: the outer layer known as the bran, an internal portion known as the germ, and the whole lot in between, which is named the endosperm. Cornmeal is constituted of the whole corn kernel that will get dried and floor, whereas cornstarch is made solely from the dried endosperm.
2. Color
Because cornstarch and cornmeal are constituted of totally different components of the kernel, their shade is barely totally different. Cornmeal is usually a shade of yellow, whereas cornstarch is often white.
3. Consistency
The consistency of cornmeal and cornstarch differs. Cornstarch has a really effective, powdery consistency, typically wanting extra like flour than the rest. Cornmeal has a rough texture containing grains of varied dimensions and shapes.
Cornstarch is so effective that it’s typically known as corn flour in different international locations, particularly the United Kingdom. As a outcome, the phrases cornstarch and corn flour are often used interchangeably within the United States.
4. Flavor
A notable distinction between cornmeal and cornstarch is the flavour. Cornmeal tastes like corn, and the flavour can vary from a barely candy to mildly nutty corn taste, relying on the coarseness and processing. Cornstarch, as a result of it’s made solely of solely the kernel’s endosperm, is impartial in taste, making it a straightforward additive to many recipes because it gained’t introduce that particular corn taste.
5. Uses
The distinction between cornmeal and cornstarch is especially evident of their makes use of. Cornmeal is used as a predominant ingredient in recipes the place its coarse texture and corn taste are desired. It’s excellent for breading when frying, or recipes you need to style like corn.
Cornmeal Dishes
- Cornbread
- Fried Fish
- Hush puppies
- Tortillas
Cornstarch is usually used as a thickening agent in cooking and baking as an alternative choice to flour. Its powdery texture and impartial taste thicken recipes with out affecting the style.
Dishes that Use Cornstarch
- Soups
- Sauces
- Gravies
- Puddings
6. Shelf Life
The shelf lifetime of cornmeal and cornstarch is one other means the 2 components differ. Cornstarch, if saved cool and dry, will final indefinitely in your shelf. There is little dietary worth to start with, and after processing, there isn’t any means for it to go unhealthy.
Cornmeal, then again, accommodates oil and has a helpful shelf lifetime of about one 12 months. After that, it’s going to lose taste and ultimately go rancid.
Can You Switch Cornmeal for Cornstarch?
Swapping cornmeal for cornstarch is rarely a good suggestion, as these are two very totally different components. Making the change, even in case you’re in a bind, will seemingly spoil each the flavour and consistency of your dish. It’s higher to have each available so you may all the time use the one the recipe requires.
