Easy Beef Stew with Penne Pasta Recipe

This tender and juicy beef stew with pasta is a comforting meal that is prepared in minutes. It’s a wholesome meal, cooked with easy, tasty substances that you may simply discover in your pantry and fridge.

It’s a recipe that virtually cooks itself, you simply have to prepare dinner the diced beef seasoned with scrumptious and easy seasonings for about 25 minutes in a scrumptious tomato, olive oil and onion sauce. The closing step is so as to add the cooked penne pasta to the meat pan, combine effectively and serve.

It’s a recipe you may make straight away! It’s a wholesome meal filled with scrumptious flavors, good for a easy weeknight dinner with the entire household!

If you are in search of easy and comforting recipes for a household dinner, take a look at these scrumptious Homemade hen stew, 25-Minute bacon carbonaraor this Roasted pork chops with lemon.

HOW TO MAKE BEEF STEW WITH PENNE PASTA

Step 1: In a big saucepan, add the skinless tomato lower into chunks, chopped onion and the olive oil. Stir with a picket spoon and prepare dinner over low warmth till the tomato begins to interrupt down, stirring sometimes.

Step 2: Add the meat and season with white wine, salt (1 teaspoon), garlic powder and pepper. Stir, cowl the pan and prepare dinner over low warmth for about 25 to half-hour, stirring sometimes.

Step 3: While the meat is cooking, prepare dinner the pasta in a saucepan with water seasoned with 1 teaspoon of salt (when the water begins to boil, add the pasta and prepare dinner over medium-low warmth for about 10 to 12 minutes, stirring the pasta with a fork every so often).

Step 4: Turn off the warmth and drain the pasta with a skimmer.

Step 5: Add the pasta to the meat pan. Mix, flip off the warmth and serve instantly.