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These Lebanese Spinach Piesalso called Spinach Fatayer or Fatayer bi Sabanekh in Arabic; are considered one of my favourite Lebanese aspect dishes. I might eat them on a regular basis! Spinach pies make an ideal moveable snack, you possibly can pack them in your child’s lunch field or eat them on the go!
Lebanese Spinach Pies
If you haven’t tried Lebanese fatayer, you’re in for a deal with! This Lebanese spinach pies recipe is a scrumptious savory Middle Eastern pie.
Today, I’m sharing my household’s favourite fatayer recipe, with step-by-step pictures. Making this recipe is a lot simpler to make than you assume!
What is Lebanese Spinach Pies?
Lebanese Spinach Pies or spinach fatayer are a steady in Lebanese delicacies, made with spinach, onion, olive oil and sumac combination, baked inside a do-it-yourself pastry dough to create a scrumptious vegetarian meal. These spinach pastries are gentle, tangy and scrumptious. They freeze nice too!
The Fatayer Dough Recipe:
The dough for this fatayer recipe could be very straightforward to arrange. With simply 6 elements, this dough requires only one bowl with a lid (no stand mixer, although you should use one if you happen to’d like), about 5 minutes of kneading, and three hours to rise. If you don’t have the time to arrange do-it-yourself dough, you should use ready-made pizza dough or frozen rolls as a substitute.
The Spinach Pies Filling:
The Spinach pies filling is a mixture of spinach and onions, seasoned with salt and sumac. Sumac is the fundamental ingredient to this recipe. You can be at liberty to experiment with this recipe a bit, for instance by including some feta cheese to the filling if you need.
- Start by slicing onions into wedges or diced.
- Cut spinach into small items and place in a big bowl and add onions salt and Sumac spice and blend nicely.
- Add olive oil and blend some extra till the combination is nicely included.
How to Make Homemade Lebanese Spinach Pies:
- Preheat the oven to 350° F. Line a baking sheet with a evenly greased parchment paper.
- Punch down the dough and kind into 12 small balls.
- Arrange on evenly floured floor and sprinkle some flour on prime too.
- Cover once more with a towel or plastic wrap and depart to rise for one more half-hour.
- Form the spinach pies by flattening the dough balls on a floured floor into small circles together with your fingertips or use a rolling pin (no matter works higher for you). They shall be about 6 inches in diameter.
- Add about 1-2 tablespoons filling within the middle of every circle. Leave a 1 inch border round.
- Pinch collectively 3 edges of the circle over the middle of the filling to kind a triangular-shaped pie. Start by pinching two sides of every circle collectively and bringing the third edge a bit as much as the middle to shut.
- Arrange the stuffed Lebanese spinach triangles in a single layer onto the ready baking tray, lined with evenly greased parchment paper.
- Bake till golden, about quarter-hour.
- Repeat the method with the remaining circles and the rest of the dough.
- Let cool, serve and revel in!
TIPS FOR MAKING THE BEST LEBANESE SPINACH PIES (FATAYER):
- Remove as a lot liquid as attainable from the spinach. Make positive to make use of your arms to squeeze out as a lot liquid as attainable so the pies don’t get soggy and open up within the oven whereas baking.
- Add some crumbly feta cheese to the spinach combination, if you happen to’d like.
- Make it quicker utilizing store-bought pizza dough. While nothing beats do-it-yourself fatayer dough, it’s tremendous to make use of retailer purchased dough for this recipe, particularly if you happen to’re in a rush!
Frequently Asked Questions:
Can you Male Spinach Fatayer Ahead of Time:
The excellent news is that you could make these Lebanese fatayer forward of time, you possibly can retailer within the fridge for as much as 5 days in an hermetic container. They are additionally freezer pleasantOnce the fatayer pies have been baked enable them to chill. Place in an hermetic freezer secure container separating layers with parchment paper. Freeze for as much as 3 months. Reheat within the oven or within the microwave earlier than serving.
How to Serve Lebanese Spinach Pies:
These Lebanese spinach triangles additionally style nice each heat and at room temperature. Serve with yogurt, hummus or Fattoush Salad.
Try extra recipes with spinach; Lebanese Spinach Stew, Lentil Spinach Soup & spinach Borek.
I hope you’ll love these Lebanese spinach pies, as a lot I do. They make for a terrific savory breakfast, brunch, or simply anytime meal.
If you make this genuine Lebanese Spinach Pies recipe, then don’t overlook to snap a photograph and hashtag it #thesaltandsweet— I’d like to see your creations on Instagram and Facebook!
Looking for extra Lebanese Fatayer Recipes:
Zaatatar manqish
Lahm bi Ajeen- Lebanese Meat Pies
Cheese Manakish
The Best Middle Eastern Spinach Pies Recipe
Ingredients
For the Dough
-
4 cups bread flour (or 3 cups all goal flour and 1 cups wheat flour)
-
1 cup heat milk (warmth it in microwave for a 20 seconds or so)
-
2 tablespoons sugar
-
2 teaspoons immediate yeast
-
3 tbsp heat water
-
1 tsp salt
-
1/2 cup vegetable oil
-
3 tablespoons plain yogurt
For the Filling
-
1 giant onion – Diced or minimize into tremendous wedges
-
1 tablespoon salt
-
2 lbs spinach – Chopped into small items
- 1/4 cup sumac
-
1/3 cup further virgin olive oil
Instructions
- In a small bowl, mix heat water, sugar and yeast. Set apart for 10 minutes to foam.
- In a big mixing bowl, mix flour, salt, heat milk, yogurt and vegetable oil. Work the combination together with your arms.
- Pour within the yeast combination and proceed mixing till a gentle dough kinds.
- Continue kneading the dough till its feels elastic, clean, and now not sticks to your arms, this step will take about 5 minutes.
- If after kneading, the dough continues to be too sticky for you, you possibly can sprinkle only a tiny little bit of flour and knead some extra.
- Shape the entire dough right into a spherical formed dough.
- Pour 1 teaspoon olive oil on dough and unfold it so the entire prime of the dough is roofed with oil evenly.
- Cover the dough with plastic wrap and the bowl with its lid.
- Wrap container with a big towel (to maintain heat) and depart to rise at room temperature for about 3-4 hours or till doubled in dimension.
Prepare the the Spinach Pies Dough:
Prepare the Spinach Pies Stuffing Mixture:
- In a big bowl, add spinach, onions, salt, sumac and olive oil- combine nicely. The combination shall be overly salty and bitter ( if you happen to determined to style), nevertheless after baking the ultimate product ought to come out good 😉
Prepare the Spinach Pies for Cooking:
- Preheat the oven to 350 ° F. Line a baking sheet with a evenly greased parchment paper.
- Punch down the dough and kind into 12 small balls.
- Arrange on evenly floured floor and sprinkle some flour on prime too.
- Cover once more with a towel and depart to rise for one more half-hour.
- Form the spinach pies by flattening the dough balls on a floured floor into small circles together with your fingertips or use a rolling pin (no matter works higher for you). They shall be about 6 inches in diameter.
- Add about 1-2 tablespoons filling within the middle of every circle. Leave a 1 inch border round.
- Pinch collectively 3 edges of the circle over the middle of the filling to kind a triangular-shaped pie. Start by pinch two sides of every circle collectively and bringing the third edge a bit as much as the middle to shut.
- Arrange the stuffed pies in a single layer onto the ready baking tray.
- Bake till golden, about quarter-hour.
- Repeat the method with the remaining circles and the rest of the dough.
- Let cool, serve and revel in! 🙂
Notes
Any leftover spinach pies may be saved in an hermetic container within the fridge for round per week, or may be frozen for about 2-3 months.
Recommended Products
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Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 250Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 2mgSodium: 866mgCarbohydrates: 42gFiber: 4GSugar: 5gProtein: 9g
Please observe that the diet label offered is an estimate based mostly on a web based diet calculator. It will range based mostly on the precise elements you employ.
