Ready in lower than half-hour, this Mediterranean impressed pizza is loaded with artichoke hearts, kalamata olives, feta and roasted crimson peppers. A recent, vibrant twist on the standard pizza night time, your loved ones will likely be asking for this vegetarian pizza recipe repeatedly!
I don’t suppose I’ve ever met anybody who isn’t a fan of pizza night time. And whereas I’m an enormous fan of the classics, I really like to combine issues up on my pizzas, like with my Chicken Pesto Pizza. Even in the event you persist with the pepperoni and cheese, I encourage you to shake issues up! Whether you’re vegetarian or not, you’ll love my Mediterranean Veggie Pizza!
Ingredients
- Pizza dough: You could make your individual pizza dough, or use store-bought, no matter is best for you!
- Sauce: To hold this gentle, and give attention to the toppings, I exploit a garlic and olive oil sauce for this pizza.
- Cheese: I exploit the traditional mozzarella, but in addition add feta cheese for the Mediterranean aptitude.
- Pizza toppings: For this veggie pizza, I used kalamata olives, roasted crimson peppers, crimson onion, artichoke hearts, chili flakes, and oregano.
How to Make Mediterranean Veggie Pizza
Step 1. Start by making ready your elements and rolling out your dough.
Step 2. Brush your dough with olive oil, then evenly add the minced garlic.
Step 3. Then sprinkle with mozzarella and feta cheese till evenly coated.
Step 4. Finish including your toppings, then toss into your pizza oven for 10-14 minutes till totally cooked and cheese is bubbly.
Let relaxation a couple of minutes earlier than slicing, then serve and luxuriate in your Mediterranean Veggie Pizza!
Frequently Asked Questions
You have quite a lot of choices for a Mediterranean pizza. If you don’t have what I used, you possibly can attempt spinach, sun-dried tomatoes, mushrooms, grilled rooster, and pine nuts.
Yes! You should purchase or make gluten-free pizza dough, and exchange the cheese with a dairy-free, plant-based different.
You can prepare dinner pizza in your common oven, or in your grill! But I really like to make use of my Current Pizza Oven.
More Dinner Recipes
Eat It, Like It, Share It!
Did you do that pizza and prefer it? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your dish.
No fork required.
-
Preheat oven to 475°F. If you’ve a pizza stone or metal, place it within the oven to warmth.
-
To put together dough, on a floured floor or parchment paper, stretch or roll out your dough to about 12 inches.
1 ball pizza dough
-
Brush the dough with 1 tablespoon of the olive oil then sprinkle evenly with the grated garlic. Sprinkle the mozzarella evenly over the dough, leaving a ½-inch border to type the crust. Add the feta crumbles on high then scatter evenly with roasted crimson peppers, artichoke hearts, olives and onion slices. Drizzle with remaining olive oil, then sprinkle with oregano (and crimson pepper flakes if utilizing).
2 tablespoons olive oil, 2 cloves garlic, 1/2 cup part-skim shredded mozzarella, 1/2 cup crumbled feta, 1/2 cup roasted crimson peppers, 1/2 cup marinated artichoke hearts, 1/4 cup kalamata olives, 1/4 cup crimson onion, 1 teaspoon dried oregano, 1 teaspoon crimson pepper flakes
-
Carefully switch to oven utilizing stone, metal or baking sheet pan. Bake for 10–14 minutes, or till the crust is golden and cheese begins to bubble. Remove from oven and garnish with elective recent basil to serve if you want.
recent basil
If the pizza dough resists stretching, let it relaxation a bit earlier than stretching it out.
