A well-liked dish, typically served in houses throughout the Azores Islands in Portugal. Azores consolation meals
This roasted mackerel is a well-liked rustic dish served all throughout the Azores islands. Mackerel is a scrumptious fish that’s straightforward to seek out on the islands and right here in Canada. It’s nonetheless very moderately priced, which makes it a well-liked possibility for fast on a regular basis meals.
Does it take lengthy to make this dish?
Not in any respect! Give the potatoes a fast fry, then place them across the fish in a baking dish or roasting pan, and canopy within the sauce. Thirty minutes within the oven and also you’re able to eat!
Do I have to fry the potatoes?
You can boil them in the event you choose to maintain issues a bit more healthy, however the fried browned edges on the potatoes makes for a crispier, tastier possibility, in my private opinion. Everything carefully… we not often deep-fry meals at our dwelling, so we don’t really feel responsible once we do. For this dish, although, in the event you select to fry them, as we did, bear in mind to not prepare dinner the potatoes totally by way of when frying. They’ll end cooking within the oven with the fish. Same rule applies in the event you decide to boil the potatoes—preserve them under-cooked.
Mom’s model of Azores roasted mackerel
As I’ve talked about previously with different Portuguese recipes, I by no means declare to have the unique recipe. I’ve tasted different modified variations of the identical dish from different cooks and so they had been all scrumptious. This is the model I grew up with at my mother or father’s dwelling and I completely like it.
I referred to as my mother on the morning of the day I made this dish to make sure I bought all the main points from her so I may make it identical to mother. I’m so glad I’ve this reference to my mother, to my youth, and to the life I had within the Azores earlier than returning to Canada. I’m a fortunate man. I don’t take that as a right.
Give this model a attempt or customise this recipe to make it your individual. However you select, simply make in the present day yummy!
Portuguese-Style Roasted Mackerel and Potatoes (baked mackerel with potato)
A well-liked dish, typically served at houses throughout the Azores Islands in Portugal.
Servings: 5 folks
Ingredients
- 2.6 lbs entire mackerel gutted and cleaned (about three small entire fish)
- 3 lbs Yukon gold or russet potatoes you need to use white or crimson pores and skin potatoes in a pinch, peeled, washed and chopped into about 1 1/2 inch items
- Vegetable oil sufficient to pan deep-fry the potatoes
- Fresh parsley sprigs for garnish
Sauce:
- 1.5 cups white wine
- 1/3 cup olive oil plus somewhat additional to drizzle on the backside of the roasting dish/pan
- 1/3 cups Tomato Paste
- 5 cloves garlic minced
- 1/2 medium dimension cooking onion finely chopped
- 1 tbsp kosher salt
- 2 tsp paprika
- 1/2 tsp floor cinnamon
Instructions
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Preheat the oven to 425°F
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Heat vegetable oil in a frying pan to medium or 375°F.
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Pat down the potato items with paper towel.
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Fry the potatoes till the sides begin to brown, however with out cooking them fully by way of. Should take about 5 minutes. They’ll end cooking within the oven.
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Use a slotted spoon to maneuver the browned potatoes to a paper towel-lined dish.
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In a medium bowl or giant measuring cup, whisk collectively all of the sauce components.
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Drizzle a little bit of olive oil on the underside of the roasting dish/pan.
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Place the three mackerel side-by-side on the underside of dish.
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Add the potatoes across the fish.
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Pour the sauce evenly over the fish and potatoes.
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Place the dish/pan on the center rack of the oven and roast for about half-hour.
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Add the sprigs of parsley over the fish and potatoes and serve sizzling.
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Enjoy!
Notes
You can boil them in the event you choose to maintain issues a bit more healthy, however the fried browned edges on the potatoes makes for a crispier, tastier possibility, in my private opinion. Everything carefully… we not often deep-fry meals at our dwelling, so we don’t really feel responsible once we do. For this dish, although, in the event you select to fry them, as we did, bear in mind to not prepare dinner the potatoes totally by way of when frying. They’ll end cooking within the oven with the fish. Same rule applies in the event you decide to boil the potatoes—preserve them under-cooked.
