This Portuguese vermicelli pudding it is the right last-minute dessert! It’s a fast and simple recipe that is prepared in simply half-hour!
This conventional Portuguese vermicelli recipe is the last-minute dessert we frequently search for. In addition to being a quite simple dessert to arrange, it has the benefit of being made with easy substances you could simply discover in your pantry.
It’s a portuguese dessert that’s usually ready at Christmas season, however we frequently make this recipe all 12 months spherical! The approach this dessert is made is similar to the best way the standard Portuguese Rice Pudding (Sweet Rice) is made.
It’s a creamy recipe with easy substances and filled with scrumptious flavors like cinnamon and lemon that is able to serve in simply half-hour. I do know it is tough however do not forget to let it cool!
If you are on the lookout for easy and creamy Desserts for particular events, do this Lime Mousse, Creamy rice pudding with condensed milk or this Creme brulee dessert.
INGREDIENTS FOR PORTUGUESE VERMICELLI PUDDING
Here you will discover all of the substances wanted to make this recipe:
- Vermicelli – The predominant ingredient of this recipe.
- Butter – Add taste and creaminess.
- Milk – To give taste and prepare dinner the vermicelli.
- Granulated sugar, lemon peel and cinnamon stick – Sweetness and taste.
- Egg yolks – Add creaminess and taste.
- Cinnamon powder – For garnish.
Below you’ll discover the right measurement of all substances and the step-by-step information for this recipe.
HOW TO MAKE PORTUGUESE VERMICELLI PUDDING
Step 1: In a saucepan, pour the milk, sugar, lemon peel, butter and the cinnamon stick.
Step 2: Stir, place the pan on the range over medium-high warmth and produce to a boil. When begins boiling, add the vermicelli, stir and prepare dinner for 7 to eight minutes.
Step 3: When the vermicelli is cooked and the milk is barely creamy, flip off the warmth. Remove the lemon peel and the cinnamon stick and let cool for about 10 minutes.
Step 4: In a small bowl, whisk the egg yolks.
Step 5: Quickly combine the egg yolks into the vermicelli (combine shortly to stop the yolks from cooking).
Step 6: Place the vermicelli on a plate or in small glass bowls and garnish with cinnamon powder. Let it cool and serve.
Portuguese vermicelli pudding
This Portuguese vermicelli pudding it is the right last-minute dessert! It’s a fast and simple recipe that is prepared in simply half-hour!
- 100 grams (3 1/2 ounces) vermicelli
- 2 tablespoons butter
- 500 ml (about 2 cups) milk
- 150 grams (2/3 cup) granulated sugar
- Lemon peel
- 3 egg yolks
- 1 cinnamon stick
- Cinnamon powder for garnish
- In a saucepan, pour the milk, sugar, lemon peel, butter and the cinnamon stick.
- Stir, place the pan on the range over medium-high warmth and produce to a boil. When begins boiling, add the vermicelli, stir and prepare dinner for 7 to eight minutes (stir sometimes so the vermicelli doesn’t keep on with the pan).
- When the vermicelli is cooked and the milk is barely creamy, flip off the warmth. Remove the lemon peel and the cinnamon stick and let cool for about 10 minutes.
- In a small bowl, whisk the egg yolks.
- Quickly combine the egg yolks into the vermicelli (combine shortly to stop the yolks from cooking).
- Place the vermicelli on a plate or in small glass bowls and garnish with cinnamon powder. Let it cool and serve.
Servings: 6
Prep Time:10 m
Cook Time:15 m
Total Time:30 m
INGREDIENTS
INSTRUCTIONS
- Note: We desire to make use of simply 3 egg yolks however you possibly can add one or two extra egg yolks.
% DAILY VALUE
Calories 259
Total Fat 8 g(10%)
Saturated Fat 4.5 g(22%)
Cholesterol 122 mg(41%)
Sodium 72 mg(3%)
Total Carbohydrate 42 g(15%)
Protein 6.5 g
