If you are using frozen or shelf stable rice cake, blanch in boiling water for a few min until soft. Do not over cook though. You can also completely submerge in water and microwave for 5-6 min if you feel lazy but microwave may pop some rice cakes which wouldn’t look as good. You can…
Anchovies, olives, capers is the name of a very basic messenger (sauce), featured in this risotto puttanesca recipe, that is well-known in Naples and all of southern Italy. Apparently, a similar recipe or sauce has been made with the same ingredients since the 18th century, during the Bourbone reign in Naples. But the name comes…
Nureungji Chicken (Korean Scorched Rice Chicken) 누룽지 치킨 is one of the most delicious way of enjoying roast chicken. FYI, in the video for this recipe, we made 3 chicken (6 LB each). Default amount for this recipe is set as 1 chicken) The post Nureungji Chicken (Korean Scorched Rice Chicken) Nurungji Chicken appeared first…
My grandmother’s authentic khao tom mud recipe is full of sweet bananas mixed with creamy coconut milk. Thai banana sticky rice dessert is a favorite in Thailand that you can now easily recreate at home! Also written as khao tom mad and khao tom mat, this one holds a special place in my heart. I…
This Thai congee recipeor jok, is the best way to start your day. It’s a filling bowl of rice porridge that’s easy to make, healthy, and full of tender pork meatballs. My breakfast routine is usually the same: I have khao jeea minced pork omeletteor leftovers. Sometimes I even skip breakfast if I’m short on…
Jaj mahshi rice stuffed chicken also known as dajaj mahshi is an Arab dish that makes for a gorgeous and delicious centerpiece on any dinner table. This meal is often made for special occasions and gatherings. It has a beautiful presentation, and the combination of succulent, flavorful chicken and aromatic, fluffy rice is a winner…
Today, let’s make super easy Korean beef pot rice. I know I always say, “This is the best,” but this dish really has all the upsides. It’s a simple one-pot dish, and unlike plain rice, you don’t need extra side dishes. I can list endless reasons to love it, but I’ll let the dish speak…
What do you do when you don’t have much in the fridge, or you don’t feel like cooking? Kimchi Fried Rice (“Kimchi Bokkeumbap” in Korean) of course! That is the obvious answer for many Koreans, at least. Most Koreans always have kimchi in the house, since it’s a must-have side dish for every Korean meal….
Thai Chicken Rice Soup (Khao Tom Gai) is a comforting dish made with leftover jasmine rice, chicken meatballs, and a light, flavorful broth. Traditionally a Thai breakfast, this aromatic soup with ginger, garlic, and cilantro is easy to make and perfect for any meal. Make sure to read through the tutorials and key tips before…
Since you guys showed so much love for our one-pot rice recipe, I’m excited to share another one-pot rice recipe: Korean Chicken Pot Rice. Inspired by the Korean classic dakgalbi (spicy chicken stir-fry)and with a hint of taco rice vibes, this dish is simple, satisfying and absolutely delicious. It’s a crowd-pleaser that’ll make your whole…
