The much-loved snack, Bread Pakora, are savory, deep fried bread fritters from the North Indian cuisine, especially Punjabi cuisine. Also spelled as Bread Pakoda, these are made with a spiced batter of gram flour or besan, spices and salt. These are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I…
For Cooking Dal & Vegetables 1 cup toor dal, soaked overnight, soaked toor dal @ Cup masoor dal, soaked overnight, soaked lentils 200 gms Pumpkin (peeled & roughly diced) कद्दू 5-6 small Brinjals, cut into quarters, बैगन ½ medium Bottle gourd (peeled & roughly diced) लौकी 3-4 cups water, water Salt to taste, salt tastes…
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Chaat Masala is a tangy, salty, and mildly spicy Indian seasoning mix used to add flavor to fruits, snacks, salads, and street foods. It’s made with roasted whole spices like cumin and coriander, along with ground spices such as dried mango powder (amchur), dry ginger (saunth), asafoetida, and a mix of salts. This chaat masala…
